Smoked Stories
Our Menu.
Our chefs use only the freshest ingredients and prepare most dishes
on our ‘green Eggs’ charcoal grill. The ‘green eggs’ originally came from Japan, is a closed ceramic stove where dishes are Grilled, smoked and roasted to enhance and intensify flavours. A collection of carefully crafted individual Dishes to peruse and choose all skilfully prepared just for you.
Enjoy your meal!
Mediterranean specialties from our chef
Loved by Thousands
Meat, fish and other Mediterranean specialties for the choosing. From simple to enormously elaborate and all prepared and laid out with great care. Each dish is a feast for the eyes!
Just scroll down to make your choice!
The best meat
Fine dining
Great drinks
Starters
Blini with egg, spicy guacamole, caramelized onion, bacon, and a nut crunch.
€ 9,95
Warm goatcheese wrapped in bacon on a bed of lettuce and garnished with
honey, walnut appel.
€ 10,95
Homemade carpaccio of beef tenderloin with fresh green pesto, truffle mayonnaise,
rocket salad and old dutch cheese.
€ 13,95
Smoked salmon with wakame, spicy dill mayonnaise and toast.
€ 14,50
Chickensalad white a chili kokosmayonais, cucumber roket salad, tomato pearls.
€ 9,95
3 prawns with bacon, strawberry hoisinsauce and spring onions.
€ 9,95
Warm focaccia bread with olive oil and Ibiza salt.
€ 6,75
Tapas de Ibiza (from 2 pers.)
€ 14,50 p.p.
Chef’s choice: An ever changing assortment of mini first courses, grilled, smoked,
baked and slow roasted “ Sit back and let the Chefs surprise you!!”
Starters Vegetariano
Warm goat cheese infused in honey with a salad of apple and nuts.
€ 10,50
Pan from the kamado with 3 cheeses camembert, Manchego, cheddar, tomato and herbs.
€ 8,95
Slow roasted mushrooms with a cream sauce and crispy baked onions.
€ 9,50
Burrata with tomato, pesto and peach.
€ 12,50
Main course meat
Chicken fillet
Slowly cooked and grilled chicken fillet with a toffee sauce, bacon and a cashew nut crunch.
€ 19,95
Pork tenderloin
Pork tenderloin slowly cooked and grilled with a bourbon, bacon, chili jam and perfume of appel whiskey.
€ 22,95
Beef tenderloin la pampa
With a sauce of your choice.
€ 32,50
Duck leg
Duckleg slowly cooked and grilled with a spicy azibi sauce.
€ 19,95
Main course fish
King prawns
6 king prawns with garlic, thym, herbs of pilpil.
€ 22,95
Salmon fillet
Salmom fillet with a sesame sauce, furikake herbs and spring onions.
€ 24,95
Cod fillet
Cod fillet with quinoa, beetroot, cucumber, and a dressing of lime juice, cane sugar, mint and oyster sauce.
€ 22,95
Main courses vegetariano
Grilled vegetable burger.
with guacamole, tomato, lettuce, Manchego cheese and chili coconut mayonnaise.
€ 19,50
Slow roasted mushrooms.
with rice, chickpeas, salad and cream of mushrooms topped with
Old Amsterdam cheese.
€ 18,50
Stuffed tomato.
With quinoa, mix of vegetables goat cheese and honey.
€ 18,50
Sauces
- Mushroom sauce
- Gorgonzola sauce
- Pepper sauce
- Spicy azibi sauce
- Strawberry hoisin sauce
- Toffee sauce
- Bourbon bacon chili jam
- All sauces € 3,00
